Food Jobs bossier city, LA

Grill Operator - Wendy's $16-$35/hr
Wendy's - Bossier City, LA

No experience requited, hiring immediately, appy now.Our Grill Operators maximize the guest experience and taste of our food by cooking small ...

Subway Manager $16-$35/hr
Subway - Bossier City, LA

No experience requited, hiring immediately, appy now.The Manager performs and directs overall restaurant management. Directs staff to ensure ...

Arby's Team Member
Pilot Company - Haughton, LA

Company Description Pay Rates Starting between: $10.80 - $13.65 / hour Are you passionate about team building, customer service, and meeting new ...

General Manager
Chipotle - Shreveport, LA

General Manager (24014971) DescriptionCULTIVATING A BETTER WORLD Food served fast doesn't have to be a typical fast food experience. Chipotle ...

Immediate Hire Food Jobs $17-$38/Hr
Food - Confidential - Bossier City, LA

No Experience Needed, Apply Now. Bossier City, LA Jobs $17-$38+/hour. Updated 3 min ago.

Executive Chef
Compass Group USA - shreveport, LA

Salary: $60,000-72,000Job SummaryThis Traveling Executive Chef position may be based out of Shreveport, but will be traveling to our ...

On-Demand: Guest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Style (T2273)
Target Corporation - Bossier City, LA

Demonstrate a service culture that prioritizes the guest service experience by delivering the service standard Create a welcoming experience by ...

Deli Associate
Albertsons Companies, Inc. - SHREVEPORT, LA

A Day in the Life: As a Deli Associate, no one day is ever the same. You are someone who prides themselves on exceptional customer service and ...


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Restaurant Team Leader - Unit # 1098
Whataburger - Bossier City, LA

Supervises and coaches team members to provide excellent customer service. Maintains efficiency in food preparation and delivery. Trains team ...

LINE COOK
Penn National Gaming - Penn Entertainment, Inc. - Bossier City, LA

Accountabilities: Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests. Execution of ...


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